Hungarian Street Food from Nottingham will be offering tantalising lángos and Hungarian spicy sausage for Góbéfest visitors. They will also be serving up the number one Hungarian favorite; Chimney Cake Kürtőskalács
The lángos is a Hungarian food speciality, a deep fried flat bread. The bread made with flour, water, salt, yeast and milk. Lángos is topped with grated cheese, sour cream and garlic or plain.
The chimney cake is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a truncated cone shaped baking spit, and rolled in granulated sugar. It is roasted in the special cooker, until its surface cooks to a golden-brown color. During the baking process the sugar stuck on the chimney cake caramelises and forms a shiny, crispy crust. The surface of the cake can then be topped with additional ingredients such as ground walnut or powdered cinnamon.